Necce's Ristorante hopes you enjoy your dining celebration! We love when people trust us as their choice in celebrating special occasions and we take that responsibility very seriously....grazie mille!
Among Forum food critic Eric Daeuber's stops in Park Rapids was the patio at Necces Italiano Restaurante, where he and a companion enjoyed sausage manicotti and alfredo. Eric Deauber / The Forum
We ordered Necce's Take and bake dishes and sides for our son's wedding rehearsal dinner. It was too far for Necce's to cater so we transported the food and baked it in the on-site ovens. It was a wonderful meal, all of our guests raved about the taste and the quality of food! Denese and staff made sure we had everything we needed to make our meal a success.
We had a large group of 12 celebrating a birthday. The food ranged from very good to outstanding. Portions significant. Nice atmosphere with the bar area and the TVs separated from the dining area to avoid the annoyance of TVs while enjoying fine dining. After a top notch experience we were given our bill. They had automatically added gratuity, which is common for a large group. However, we did not notice they had done that and we added a tip. The waitress pointed that out to us, rather than saying nothing and easily getting double-tipped. Very nice gesture to round out a wonderful evening!
For a fine dining experience in the "North Woods, Necce's is the ultimate experience! The service is exceptional, and the food is fabulous! Try the spumoni for desert; it is "to die for!" Nice wine selection as well. Not inexpensive, but it doesn't totally break the bank either! Do not miss an opportunity to have this experience!
Just had a Caprese salad, the best I have ever had. The Cioppino is better than any I have eaten. It is loaded with shellfish and has a expertly seasoned broth. A friend has the scallops. They were wonderful. We finished with carrot cake. It was a great way to end a wonderful meal. Be sure to take advantage of their wine selection.
We have been and will continue to be regulars.
Nov 5, 2016 - My husband and I drive 100 miles round trip just to eat at this establishment. I have eaten a lot of authentic Italian food on the north end in Boston where my family lives. This definitely compares in every way. The staff is very professional and the ambiance is wonderful as well. Highly recommend this place for any and all special occasions. It is worth the drive and a small splurge indeed. I have heard that the owner flies to Italy every year to take more and more Italian cooking classes. It is evident in the food experience. Looking forward to our next visit.
Donna & Greg
We had gone here December 30, and they were offering their New Year's Eve 5 course meal. We were IN, sure - and what a great surprise it was! So good, and over the top. Lobster bisque, Crostini, Lamb chops or Lobster linguini, and a fabulous dessert. I can't remember the name but it was a white crème mousse with short bread crumbles and a black berry sauce, YUMMY! There were 6 of us at the meal, and we all raved about how great it was. They even paired a glass of wine with each course. Our server was so good, and a delight! What really made my night, was when the chefs came out and asked how we liked the meal! They were so proud of what they had created and so happy to see us enjoy it! Amen Neece's!